Hong Menu

Culinary Philosophy

The menu at Hong is extensive, offering an impressive selection of Chinese dishes categorized into 14 sections, reflecting a blend of traditional flavors and innovative takes. From appetizers like crispy seaweed and prawn toast to main dishes such as Chicken or Beef Curry and Special Chow Suey, the options cater to both adventurous eaters and those seeking comfort food. Popular choices also include chef’s specials like the Crispy Chicken with Mango Sauce and Roast Duck with Cheung Pao.

Vegetarians will find satisfying options among the 43 available noodle dishes and other entrees, while meat lovers can indulge in numerous chicken, pork, or shrimp offerings. Hong also takes pride in their curry selections, with ten different kinds to choose from. Dishes like the King Prawn & Chicken Hot & Spicy Noodles offer delightful flavor combinations, showcasing the creativity at this locality.

Appetiser

Chicken Wings

Chef's Speciality

Special Dishes

Main Course

Roast Duck

Shrimp Dishes

Chicken Dishes

Roast Pork Dishes

Oyster Sauce Dishes

Sweet & Sour Dishes

Crispy Dishes

Foo Yong Dishes

Curry Dishes

Others

Menu Gallery

About Hong

Located at 6 Union Rd, Grangemouth FK3 8AB, Hong stands out as a welcoming destination for lovers of Chinese cuisine. The restaurant features a casual vibe that suits diners of all ages. Parking is accessible with free street options, plus a wheelchair-friendly entrance and seating, ensuring everyone can enjoy a meal here. Hong enjoys a reputation for serving fresh, quality food, prepared right in front of you. The restaurant embraces the community spirit by prioritizing friendly service and great value, making it a favorite among locals.

Open every day of the week, Hong is perfect for both lunch and dinner. The long hours cater to those busy schedules. On weekends, families often flock to enjoy their signature dishes, while late-night food seekers appreciate the convenience of obtaining hot meals at any hour. Expect higher foot traffic during dinnertime, as many patrons marvel at the sight of their meals being cooked on-site.